Today marks the beginning of 2010 Summer Restaurant Week and I couldn't be more excited (or as Chandler Bing would say, "Could I be any more excited?!"). I already have a dinner reservation set for next week, so you'll hear about that later, but more important right now is that today brought the return of the Restaurant Week Soup Truck - yippee!
All of today's soups looked great, but I went with db Bistro Moderne's chilled corn soup with corn and chanterelle fricassee and oil drizzle with a side of flatbread. It was sweet and even though it was cream based, it was still refreshing on this warm summer day. I only wish there were a few more chanterelles and maybe a dash of pepper. That little taste definitely made me want to check out the full restaurant.
Can't wait to see what's in store tomorrow!
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