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Monday, July 26, 2010

Lovin' Lukes

On Saturday, I met up with Mark and Greg to devour some lobster rolls at the UES outpost of Luke's Lobster.  Lobster rolls scream summer about as loudly as those little suckers scream when they're dropped in boiling water.  Lobster rolls are all the rage right now, but I'm partial to Luke's.  It's just massive chunks of lobster, a tiny bit of mayo, and a buttery bun.  No celery here.  Good, because it's not a lobster salad roll.  $15 may be a little pricey for a sandwich I finished in a matter of seconds, but it was too good to savor.

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