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Monday, May 13, 2013

Broccoli with Onions, Pine Nuts, and Goat Cheese

I was bored bored bored of my veggie routine so I reached out to my most trusted resource: my Mom.  She suggested pine nuts, which I just happened to have in my pantry.  A simple recipe took shape from there.

I let sliced onions saute in a pan til they were nice and sweet.  Yeah, you know how mama likes em.  In went the broccoli and a little salt and once that was just about cooked I tossed in a handful of pine nuts so they could get toasted, a step that really brings out the flavor.  I plated it and crumbled some goat cheese on top while it was still warm.  Bored?  Not anymore.

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