Lemon Love

After eating like crazy and only working out a little over Thanksgiving, it was time to tone it down (in the burgers and fried food area) and step it up (in the exercise department).  I haven't quite made it to the exercise reform part of my plan, but Tuesday night I made sure my dinner was a tad healthier so I made a big salad, pistachio crusted salmon, and, best of all, lemon pasta.  The pasta was so simple: just add a little cream to the pasta (and I mean just a touch), salt, pepper, lemon juice, lemon zest, and parmesan.  It had so much flavor and took minutes to make.

A very well-rounded meal, non?