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Monday, June 16, 2014

Goat Cheese Toast with Peas and Eggs

Sometimes having a power breakfast on a weekday makes you feel, well, powerful.  I was in the mood to let out my inner Superman so I adapted this goat cheese and egg toast with peas last week.  I used a scrambled egg instead of a fried one because I didn't want to have to deal with a knife and fork.  Though the recipe says to use two if you're scrambling, I found one to be sufficient.  My other change was to use chives instead of dill.  Fresh herbs of any kind would be good here, but I happened to already have chives in the fridge.  Plus, I always liked my Grandma's onion egg dish (basically egg salad with fine onion) and the chives lent a similar flavor to the dish.

This whole breakfast only took about 7 minutes [max] to put together so power up in the mornings, my friends.

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