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Wednesday, January 16, 2013

Haricots Verts Salad

So the plan was for this salad to have fresh corn in it but it was out of season so I increased the amount of haricots verts and made it anyway.  With the help of a healthy portion of dill, this salad has tons of flavor with few ingredients.  While you're boiling haricots verts (those are the skinny French green beans), assemble the rest of the salad.  Chop up a tomato, scoop out an avocado, and dress with olive oil, lemon juice, dill, and salt.  Add the green beans and you're done.

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