Great salad. That's what I've got to say about this recipe. And with the purple of the radicchio and bright green of the avocado, it's a good lookin dish as well. I'd never had red quinoa before. Guess what. It's a lot like regular quinoa, just a little nuttier. And I'm a little nuttier than most so it fits.
A few changes on my end: I left out the shallots and swapped the romaine for endive and the almonds for pine nuts. Pretty good updates, I must admit. Ricotta salata and avocados go pretty well together. I'll say it again: great salad.
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