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Monday, April 1, 2013

Greek Fries

It was time for a potato side dish and although there is nothing wrong with regular roasted potatoes (cut into triangles, natch), I was in the mood to change it up ever so slightly.  I still went the roasting route, but gave them some personality.  Greek personality, preferably that of the dad from My Big Fat Greek Wedding who puts Windex on everything.

I bought smaller yellow potatoes so it would be easier to cut into fry wedges and then boiled them for about 10 minutes so they would take less time to roast.  I tossed them with a mixture of olive oil, lemon juice, garlic, oregano, and dill and through them in a 450 oven til they browned up.  When they came out, I sprinkled them with capers and feta.  Opa!

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