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Friday, March 15, 2013

Heart of Palm Salad

While I was in Curacao, one of my favorite things to eat was a heart of palm salad that they served at just about every meal.  It was a very simple salad so I recently made a version of it here in the US.  I tossed chunks of heart of palm with celery that I sliced very thin on a mandolin, capers, parsley, and mayo.  The result was tasty even without the tropical climate.

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