I'm loving my next door bagel place, Daniel's Bagels. Like any good old school New York place, the line is sorta Soup Nazi style, but I'm at the point where I know what I like and can order like a pro (though I was terrified at first). An egg and cheese on a toasted, scooped sourdough bagel with an ice coffee was a great way to start my Sunday and end my long, relaxing weekend. |
Thursday, July 12, 2012
3 on Thursday
I am so thankful my company usually gives us two days off for all holidays when most people are lucky to get one. After going crazy in Vegas, it was nice to have a two-day week (where, let's face it, I was barely functioning thanks to my wild bachelorette adventures) followed by a relaxing five-day weekend. Sure, I went out several times, but the weekend was long enough that I was able to do so and still have enough time to fully relax so I could be nice and rested for the start of my first full work week in a while.
Labels:
3 on Thursday,
Restaurants
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment