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Thursday, January 27, 2011

Stuffed from a Stuffed Meal

About a year ago, I cut out a recipe for stuffed zucchini but never got around to making it.  Tonight seemed like as good a time as any, so after work I picked up the ingredients needed for this Mediterranean meal.  I filled roasted zucchini halves with a mixture of rice, lamb, onions, and spices, but it didn't all come together until I added the topping.  A little lemon juice, greek yogurt, and pine nuts and suddenly the dish was whole.  The best part is that I got my protein, veggie, and starch all in one little boat.

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