Seasonal Tastes: May 2014 - Asparagus with Bell Pepper and Manchego

Finally!  The weather has changed and that means there is new produce in season.  Asparagus is a great veggie to use right now.  You'll probably see it everywhere this month from soups to pastas.  I find that when something is in season, it requires very little fuss to turn it into a great dish.  In this recipe for asparagus with bell pepper and manchego, you'll just use four ingredients with almost no prep but you'll turn out a side dish with a Spanish touch.  Try to use smoked paprika if you can.  I used the regular stuff and it just wasn't the same.  It was still delicious because, manchego.