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Wednesday, August 21, 2013


Here's another one to add to your drunk brunch list, folks: Agave.  $25 gets you an entree plus bottomless mimosas, wine, or frozen margaritas.  Bazinga!

I ordered the Southwestern eggs benedict and thought it was a great twist on the traditional.  The English muffins were topped with firm tomato, avocado slices, poached egg, and a chipotle hollandaise sauce.  It's not spicy (I actually added some hot sauce to mine), but it was a nice switch up to the regular eggs benny.  Avocado is a nice switch up to any dish.  Basically, if you ever want to make people fall in love with a normal boring dish, just add avocado to it.  Everyone cleaned their plate - and not just because their taste buds were masked by the ever-flowing booze; the food was just tasty.  The flavors aren't hardcore Southwestern so even pickier palates will find plenty on the menu to enjoy.


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