I didn't want to just buy guacamole. It's so much better when you make it yourself because you can keep the avocado a little chunkier and spice to your liking. It's really simple to make so there's no excuse if you can get your hands on a ripe avocado. I made the simplest guac possible: two avocados, one small tomato, half a small onion, half a small jalapeƱo, and some salt. Mash.
For your next party, put out some plantain chips with the guac. Your guests won't know what hit em.
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