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Tuesday, April 1, 2014

Tiny Fork

We ended up at Tiny Fork when the wait at our original restaurant choice was too long but the discovery ended up saving us money in addition to time.  The LES spot has all the food you want from a seafood shack (oysters, fish and chips, corn on the cob) but in the low-lit, Odeon type of bar where you want to start your more sophisticated drinking for the night.  Thankfully, the prices skewed slightly more toward the oceanside shack levels.  True, the portions were not huge, but getting a kale caesar salad with jumbo shrimp for only $14 is a great deal.

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