By the time I was finished getting ready for work I had a nice breakfast waiting for me. Now that the dreaded blizzard had begun, it's nice having something warm in my belly before walking outside and into the snow.
Friday, February 8, 2013
Leek, Asparagus, and Prosciutto Quiche
Oh no! A whole bunch of asparagus about to go bad - what to do?! Here's what: I quickly sautéed it with leeks and prosciutto bits. Then I put the mixture, along with fontina cheese, in a frozen pie crust and poured an egg mixture (3 eggs and 3/4 cup milk, beaten) over the whole thing. I baked the quiche at 400 for 15 minutes then turned the heat down to 350 and continued baking for another 35 minutes.
By the time I was finished getting ready for work I had a nice breakfast waiting for me. Now that the dreaded blizzard had begun, it's nice having something warm in my belly before walking outside and into the snow.
By the time I was finished getting ready for work I had a nice breakfast waiting for me. Now that the dreaded blizzard had begun, it's nice having something warm in my belly before walking outside and into the snow.
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