Saturday night I headed to Ashley's for dinner and drinks with her sister and friend. We kicked off the Spring evening with champagne on the roof of Ash's building before heading around the corner to Yefsi for dinner. Yefsi is a Greek restaurant that has a long list of appetizers that make it perfect for sharing tapas style (i.e.: perfect for a group of girls). Though there are entrees on the menu, we opted for all apps because we knew they were on the larger side and it would allow us to try more things and decrease our total bill. We ordered the fried calamari, horiatiki (traditional greek salad of tomato, cucumber, and feta), yefsi chips (fried zucchini and eggplant chips with tzatziki), octopodi (tender grilled octopus - my favorite of the evening), and halloumi (grilled cheese with citrus vinaigrette). The food was wonderful and it seemed we ordered the perfect amount for our group of four. Fair warning: the chef is not shy with the garlic, so make sure you bring some gum before meeting up with other friends. Also wonderful was the wine. Ashley knew what she was doing when it came to ordering because she had actually eaten there the previous weekend. Once she confirmed we all liked Malbec, she ordered a fabulous wine that turned out to be the cheapest on the menu (though you wouldn't know by tasting it).
The food was delicious, authentic (I think, but, then again, I've never been to Greece), and reasonably priced. It helps when the chef and owner previously worked at the city's top Greek restaurants, Molyvos and Milos. Here, the food is just as good but comes with a more reasonable price tag. Our entire bill, including wine and tax, came to $24 per person. We left a hearty tip because the service was particularly good. At the end of our meal, the manager brought out dessert wine and when he overheard us toasting Wellsley's birthday, he bought her a huge piece of cake. That kind of service will keep me coming back...but the food already clinched that one.
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