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Monday, November 18, 2013

Autumn Harvest Salad

One if my great new cheese discoveries is dunbarton blue. It's a blue cheese with cheddar as the base. The texture is more like cheddar so it doesn't crumble the way you may be accustomed to. Even the people I was with who don't like blue cheese liked this one. I had to have more if it and thought a salad would be the best way to put it to use. 

Since cheddar goes really well with apples I figured they would also work with this cheese. I went with a sweeter apple (I used honeycrisp) to appeal to the blue part of the cheese. Finally, I threw in pine nuts because that's what I had on hand, but walnuts would really be great here. Top with a light vinaigrette and you have a great salad full of Fall flavors in only a few ingredients. 

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