Smoked Mozzarella, Broccoli, and Greens Panini

I know I wrote about Dominque Ansel Bakery yesterday but who cares - here we go again.  This time, we're talking savory.  While the bakery is famous for their desserts, they serve a couple soups, salads, and sandwiches that are, apparently, not to be knocked.  One such sandwich was profiled about eight months ago and it is pure coincidence that I re-created it at home on the same day I went to pick up sweets at the SoHo shop.  (Coincidence, because I forgot the bakery was the source of the sandwich in the article I had read so long ago.)

Since I've never actually had the sandwich at Dominique Ansel, I can't say how it compares, but I can say that I thought my version was delicious and hearty, be it vegetarian.  I made a couple changes: first, instead of using fresh mozzarella, I used fresh smoked mozzarella to give it a little something extra.  The smoky flavor reminds you of meat (since that's the usual beneficiary of the smoker) which sorta makes you forget that this sandwich is vegetarian.  Second, I swapped the spinach for sunflower microgreens.  Why?  Because I have never heard of sunflower microgreens before.  Have you?  Of course you haven't, which makes me baller for being the first to use them.  They sound fancy and exotic, making me fancy and exotic by extension.  They actually tasted great, too.  They're mild in flavor, but the leaves are firm so there's something to chomp on.