I'm not knocking the buffet, but by ordering off the regular menu we got to try the french onion soup dumplings. The onion-filled dumplings came in an escargot dish and were topped with a generous layer of gruyere. They were as good as I hoped. We both ordered the cobb salad for our entree, and I liked that they served it with a light vinaigrette instead of a thick dressing. Solid continental food with a live jazz trio playing in the corner is a great way to spend a Sunday.
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