When I hit up Smorgasburg for the first [but obviously not the last] time this season, I was determined to try at least one thing I had not eaten there before. The winner was
Bite Size Kitchen, a catering company that specializes in Asian inspired apps. On their Smorgasburg menu were four different types of steamed buns. Though I was tempted by that naughty siren, pork belly, I decided to go with the duck. It was so tender that it became one with the soft bun. But then those sesame seeds, fried garlic, and shallots jump out with a little texture because nobody likes a one-note bun.
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